Eating in a high quality restaurant is a unique experience. But have you ever noticed that the dishes served arrive at the table hot, sometimes even hotter than the food itself? food? And we’re not talking about that microwave heat, where one side can burn your mouth while the other stays cold.
This even temperature covers the entire dish in a consistent manner. This doesn’t happen by chance, it’s a technique that ensures that the food reaches customers in perfect condition. Have you ever wondered about the reason behind this?
Unraveling the great mystery behind restaurants
Photo: Freepik/Bearfotos/Reproduction
It is important to remember the principles of Thermodynamics, which is a more sophisticated way of approaching how heat works. The Second law of thermodynamics stipulates that when you have two elements, one hot and one cold, they will exchange heat until they reach a comparable temperature.
This phenomenon applies equally to the relationship between food and dish. When the food is heated, but the plate is cold, it tends to absorb heat from the food. The result of this is that the meal will cool down more quickly and may be served inappropriately.
Now, when the plate is heated, there is an exchange of heat between it and the food. However, since they are both heated, the food takes longer to equalize in temperature.
This is the strategy adopted by restaurants: they heat the dishes before serving the meal. Therefore, when the dish arrives at the table, the food is also hot, providing the ideal flavor to be enjoyed.
How is the plate heating process done?
There are several ways. Some of them involve the use of a technology called a heat lamp, which is similar to a regular light bulb, but generates heat instead of light.
In this case, the chefs place the dishes under this lamp carefully and wait for a short period of time. And so, the dishes are hot and ready to use.
Other places prefer the results obtained by the heat of the oven. They place the dishes inside, at a very low temperature, and leave them to heat up until ready to serve.
However, caution is needed as overheating the dish may result in overcooked food. Furthermore, it is important to consider that not all types of crockery are suitable for this method, as some of them may break due to the high temperature.
When you go to a restaurant If the dish arrives hot, it’s because they care about keeping your food at the perfect temperature.
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