3D chocolate printer turns culinary dreams into reality

If one of your most unimaginable dreams was to be able to create edible works of art directly from your kitchen, then you can prepare your heart: with Cocoa Press, a 3D chocolate printerthis idea becomes reality.

This machine, priced at US$1,500 (approximately R$7,500), offers a new dimension to cooking, allowing confectionery enthusiasts and 3D printing experts to transform their creations into delicious works of art with chocolate.

Unique design and advanced features

Cocoa Press is designed for experienced 3D printing users and cooking.

Although it requires assembly and some technical skills, its simplified structure, made up of just four parts, makes cleaning and maintenance easier.

See below how it works:

Equipped with 0.8mm and 1.6mm precision nozzles, the machine offers a variety of printing options, from fine details to faster designs.

Simple and personalized creation process

To start, simply load the chocolate into the printer and preheat it for 15 minutes. Users can choose pre-existing designs from Cocoa Press or create their own custom templates.

Using the software PrusaSlicer to slice the design into layers, the user can then print their creation accurately and easily.

Exploring new frontiers in confectionery

Cocoa Press is not just a chocolate printer; is a revolution in 3D printing applied to the culinary arts.

Allowing the creation of chocolates custom designs, intricate textures and designs impossible to achieve through traditional chocolate-making methods, the Cocoa Press features a build volume of 140mm x 150mm x 150mm and a 65g chocolate core.

The Cocoa Press is not just a chocolate printer, but a creative tool that pushes culinary boundaries.

With its ability to transform complex designs into delicious, personalized desserts, this innovation promises to revolutionize the way we view art and food.