WARNING: Storing food in plastic containers is more dangerous than you think

It is a very common practice among Brazilians to store food in plastic containers, such as margarine tubs, ice cream tubs and similar containers. Although this practice is widely used, little is discussed about the dangers it can pose to the health.

Exposure to certain chemicals found in plastic containers, such as bisphenol A (BPA), can cause long-term health problems. BPA is often used in the production of various types of plastics and is known to be an endocrine disruptor, which can lead to a number of other health problems.

Furthermore, it is important to emphasize that protecting food in plastic containers can be even more dangerous. Heat can cause chemicals to be released from the plastic into the food, increasing exposure to such chemicals.

Therefore, it is essential to take special care when storing and heating food, such as using glass containers or materials that are safe for contact with hot food.

More information about bisphenol A (BPA)

According to the research developed on the compound BPA, it is popularly known as an endocrine disruptor, that is, it can interfere with the human hormonal system, even in very small sizes.

The effect of bisphenol A (BPA) on the human body is a worrying issue that has been addressed more intensively in recent years.

Studies have shown that chronic exposure to this chemical can lead to changes in the human hormonal system, which can result in health problems, including infertility in both sexes.

However, concerns about the effects of BPA on human health are not limited to infertility. Recent studies suggest that exposure to BPA may also affect children’s behavior, particularly through problems with hyperactivity and attention deficit.

Tips for avoiding BPA

There are several ways to reduce your exposure to bisphenol A (BPA) in your daily life. Here are a few:

1. Avoid using plastic containers that contain BPA;
2. Use glass or stainless steel containers;
3. Do not heat food in plastic containers;
4. If you are going to freeze any packaging, it needs to be specifically designed for that purpose.