Technological kitchen: discover the new Airfryer that can be controlled by cell phone

The evolution of technology has impacted all areas of society, providing significant advances in various sectors. An increasingly present trend is the unification of functions on a device, driven by the popularization and expansion of connectivity between devices.

With the connectivity Increasingly present in our lives, devices are migrating to the internet, allowing greater interaction and control on the part of users.

Nowadays, it is possible to observe this integration not only in smartphones and computers, but also in household appliances, which are becoming part of this new technological trend.

Now, it is possible to control the temperature in the house, turn electronic devices on and off, monitor home security, all through a single device. In this trend, one of the population’s favorite household appliances is also migrating to remote control: Airfryers can now be controlled directly from your smartphone!

Philips Walita surprises and launches Airfryer with cell phone control

Photo: Philips/Wordshop/Reproduction

The line of Airfryers from Philips Walita adopted Rapid Air technology, revolutionizing the user experience. Now, it is possible to control the electric fryer directly from your cell phone, using the NutriU app.

With a single touch, you can turn the device on and off, in addition to the options to adjust the temperature and start preparing food remotely. Furthermore, the application offers a variety of personalized recipes, in an extensive catalog with more than 500 suggestions adapted to each consumer’s preferences.

Technology follows the Airfryer, not only in the evolution of remote connection, but also in cooking. This is possible thanks to Rapid Air technology, which speeds up the food preparation process.

This innovation allows air to circulate 360° throughout the interior of the appliance and between food, resulting in cooking up to 18% faster and energy savings of up to 23% compared to other models.

The negative side

It is important to highlight that this appliance is not entirely beneficial. Airfryers present a significant problem, which is little noticed and often ignored by the less informed: the loss of nutrients during preparation.

With the high cooking temperatures and prolonged cooking time, Fryer without oilin addition to nutritional loss, it is possible that acrylamide is formed, a compound that can increase the rate of production of cancer cells.

Therefore, although it may seem like an innovative product, it is necessary to be aware of all points of view. Even so, the new way of controlling electronics suggests a growing trend towards connectivity, already confirmed by ABINC, which reveals a surprising number of 27 billion products that will be connected by 2025.